IMMUNITY-9 was formulated by nutrition experts with the top 9 immune-boosting vitamins and nutrients that have gained national recognition. Our unique formulation is used by people worldwide to help
The Benefits of
Advanced All-Natural Formula for Overall Health and Wellness
Elderberry, vitamin C & D, zinc, magnesium, and garlic are known to effectively support the immune system. Our combination of natural extracts proactively support your immune system and helps to strengthen your body’s natural immune response.
Garlic and elderberry both support a healthy heart and help to maintain healthy cardiovascular function. They contain natural antioxidants and help to lower cholesterol, regulate blood pressure, and maintain healthy arteries and blood vessels.
Vitamin A, C & E, magnesium and zinc are nutrients that play an essential role in regulating optimal body function. Regularly replenishing your body’s reserves of these essential nutrients helps to maintain and support overall health and general well-being.
The bioactive compounds in garlic help to boost energy levels and promote faster metabolism, which in turn help in maintaining a healthy weight.
Elderberry, garlic, oregano, vitamin C & D, and zinc help reduce the occurrence and duration of the common cold and flu. Our unique blend of immunity-boosting ingredients contribute to faster recovery from illness.
The combination of vitamin C & D, garlic and magnesium naturally supports lung health and your body’s normal respiratory function. These ingredients help protect your respiratory health during travel, stress, and seasonal changes.
Vitamin C, elderberry, and zinc are all high-potency natural antioxidants that reduce free radicals and oxidative stress. Antioxidants protect our cells from free radical damage and help maintain general health and well-being.
The powerful antioxidant combination of elderberry, zinc, and vitamin C helps support healthy skin by promoting collagen production that helps nourish the skin, and keep it supple and hydrated.
than 7
ORANGES
than 250
ALMONDS
than 3500
BLUEBERRIES
than 27
LARGE EGGS
than 700
STRAWBERRIES
than 6 CUPS
OF LENTILS
Help support your immune system with a potent blend of 9 natural and powerful vitamins, nutrients and antioxidants.
Enjoy a rush of energy and help protect your health from potentially harmful invaders from your environment.
If for some reason you don’t love Nicer Natural Products, we include every purchase with a 30-Day no questions asked money-back guarantee.
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Starter Package
1 Bottle
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Get your daily dose of 9 key essential nutrients with IMMUNITY-9!
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Get your daily dose of 9 key essential nutrients with IMMUNITY-9!
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5 Bottles
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Get your daily dose of 9 key essential nutrients with IMMUNITY-9!
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Hannah M.
“I love that this product combines all of my favorite ingredients in one bottle. Whether I’m running my business or helping my kids build a pillow fort, I have to feel my best to be my best and it helps me perform at my highest level. IMMUNITY-9 is now part of my daily routine.”
Megan F.
“Since I’ve been taking IMMUNITY-9, my skin has been glowing! So not only is it great for my immune system, it also keeps all of me healthy – including my skin. It is my go-to overall health formula.”
Rose G.
“I take it every morning as soon as I wake up. I took it in the beginning only when I was starting to get sick and it worked wonders. Since I have been taking it every day I feel more energized and my skin never looked so good!”
Porter, R. S. and Bode, R. F. 2017. A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products. Phytotherapy Research. 31(4): 533-554. Accessed on Jul. 2020, from https://pubmed.ncbi.nlm.nih.gov/28198157/
Roschek, B., et al. 2009. Elderberry flavonoids bind to and prevent H1N1 infection in vitro. Phytochemistry. 70(10): 1255-1261. Accessed on Jul. 2020, from https://pubmed.ncbi.nlm.nih.gov/19682714/
Cejpek, K. et al. 2009. Antioxidant Activity in Variously Prepared Elderberry Foods and Supplements. Czech Journal of Food Sciences. 27(SI 1): S45-S48. Accessed on Jul. 2020, from https://www.researchgate.net/publication/286691097
Alessio, H. M., Goldfarb, A. H., and Cao, G. 1997. Exercise-induced oxidative stress before and after vitamin C supplementation. International Journal of Sport Nutrition. 7(1): 1-9. Accessed on Jul. 2020, from https://pubmed.ncbi.nlm.nih.gov/9063760/
Huijskens, M. J. A. J., et al. 2014. Technical advance: ascorbic acid induces development of double-positive T cells from human hematopoietic stem cells in the absence of stromal cells. Journal of Leukocyte Biology. 96(6): 1165-1175. Accessed on Jul. 2020, from https://pubmed.ncbi.nlm.nih.gov/25157026/
Huang, Z., et al. 2018. Role of Vitamin A in the Immune System. Journal of Clinical Medicine. 7(9): 258. Accessed on Aug, 2020, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162863/
Semba, R. D. 1999. Vitamin A and Immune Function. Military Strategies for Sustainment of Nutrition and Immune Function in the Field. Accessed on Aug. 2020, from https://www.ncbi.nlm.nih.gov/books/NBK230968/
Aranow, C. 2011. Vitamin D and the Immune System. Journal of Investigative Medicine. 59(6): 881-886. Accessed on Aug. 2020, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166406/
Wacker, M. and Holick, M. F. 2013. Vitamin D—Effects on Skeletal and Extraskeletal Health and the Need for Supplementation. Nutrients. 5(1): 111-148. Accessed on Aug. 2020, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571641/
Gombart, A. F. 2009. The vitamin D-antimicrobial peptide pathway and its role in protection against infection. Future Microbiology. 4(9): 1151-1165. Accessed on Aug. 2020, from https://pubmed.ncbi.nlm.nih.gov/19895218/
Wang, L., et al. 2015. The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb. Acta Pharmeceutica Sinica B. 5(4): 310-315. Accessed on Jul. 2020, from https://www.sciencedirect.com/science/article/pii/S2211383515000799
Fukuchi, K. et al. 2016. Antiviral and Antitumor Activity of Licorice Root Extracts. In Vivo. 30(6): 777-785. Accessed on Jul. 2020, from https://pubmed.ncbi.nlm.nih.gov/27815461/
Cinatl, J., et al. 2003. Glycyrrhizin, an active component of liquorice roots, and replication of …. Lancet. 361(9374): 2045-2046. Accessed on Jul. 2020, from https://pubmed.ncbi.nlm.nih.gov/12814717/
Bayan, L., Koulivand, P. H., and Gorji, A. 2014. Garlic: a review on potential therapeutic effects. Avicenna Journal of Phytomedicine. 4(1): 1-14. Accessed on Jul. 2020, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/
Tseliou, M., et al. 2019. Antivi-al effect of an essential oil combination derived from three aromatic plants (Coridothymus capitatus (L.) Rchb. f., Origanum dictamnus L. and Salvia fruticosa Mill.) against … causing infections of the upper respiratory tract. Journal of Herbal Medicine. 17-18. Accessed on Aug. 2020, from https://www.sciencedirect.com/science/article/abs/pii/S2210803319300351
Arreola, R., et al. 2015. Immunomodulation and Anti-Inflammatory Effects of Garlic Compounds. Journal of Immunology Research. Accessed on Jul. 2020, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417560/
Prasad, A. S. 2008. Zinc in Human Health: Effect of Zinc on Immune Cells. Molecular Medicine. 14(5-6): 353-357. Accessed on Jul. 2020, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2277319/
Aydemir, T. B., et al. 2009. Zinc transporter ZIP8 (SLC39A8) and zinc influence IFN-gamma expression in activated human T cells. Journal of Leukocyte Biology. 86(2): 337-348. Accessed on Aug. 2020, from https://pubmed.ncbi.nlm.nih.gov/19401385/
Kar, M., et al. 2019. Zinc Chelation Specifically Inhibits Early Stages of Dengue … Replication by Activation of NF-κB and Induction of Antiviral Response in Epithelial Cells. Frontiers in Immunology. Accessed on Jul. 2020, from https://www.frontiersin.org/articles/10.3389/fimmu.2019.02347/full
Tam, M. et al. 2003. Possible roles of magnesium on the immune system. European Journal of Clinical Nutrition. 57: 1193-1197. Accessed on Jul. 2020, from https://www.nature.com/articles/1601689
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